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Cost Curves · Question 12 of 62

Match each cost with its type for a small bakery in the short run.

Question 12

MediumOriginal question

Match each cost with its type for a small bakery in the short run.

List IList II
A. FlourI. Fixed cost (rent)
B. Monthly rent of the shopII. Fixed cost (interest)
C. Gas for the ovensIII. Variable cost (an ingredient)
D. Interest on the loan for the ovensIV. Variable cost (fuel used per batch)
Options for question 12

Show the answer and explanation
CorrectNot quiteAnswer A

Correct answer: A

Explanation

  1. Flour and gas rise with the number of loaves: variable.

  2. Rent and loan interest are paid whatever is baked: fixed.

Concept
Classifying costs
Typical time
90 s
Your time
—
The rule this testsFixed and variable cost
Practise this chapter →

Ten questions from Cost Curves, at your own pace.

Practise this chapter →

Ten questions from Cost Curves, at your own pace.