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Everyday Chemistry · Question 47 of 68

Question 47

EasyOriginal question

'Dry ice', used to keep ice cream and medicines cold in transport, is

Options for question 47

Show the answer and explanation
CorrectNot quiteAnswer D

Correct answer: D

Explanation

  1. Dry ice is carbon dioxide frozen at about −78 °C.

  2. It turns straight into gas without melting, so it leaves no liquid behind; that is why it is called dry.

Concept
Dry ice
Typical time
35 s
Your time
—
The rule this testsCompounds in everyday life
Practise this chapter →

Ten questions from Everyday Chemistry, at your own pace.

Practise this chapter →

Ten questions from Everyday Chemistry, at your own pace.